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  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 10 lessons
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 10 lessons
This course provides a detailed overview of the essential skills and knowledge required for effective kitchen stewarding. Participants will learn...
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
This course provides a detailed overview of the essential skills and knowledge required for effective hotel security operations. Participants will...
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 6 lessons
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 6 lessons
This course provides a detailed overview of hotel housekeeping operations, focusing on the critical role the housekeeping department plays in...
  • In-person class
  • All levels
₵1,975.00
  • 0 Students
  • 6 lessons
  • In-person class
  • All levels
₵1,975.00
  • 0 Students
  • 6 lessons
This course provides a detailed overview of hotel front office operations, focusing on the critical role the front office plays...
  • Private 1-1
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
  • Private 1-1
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
This course provides a detailed overview of hotel food production operations, focusing on the critical role the food production department...
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
  • In-person class
  • All levels
₵1,675.00
  • 0 Students
  • 9 lessons
This course provides a detailed overview of the essential skills and knowledge required for effective hotel chauffeur services. Participants will...
  • In-person class
  • All levels
₵2,975.00
  • 0 Students
  • 10 lessons
  • In-person class
  • All levels
₵2,975.00
  • 0 Students
  • 10 lessons
This course provides a detailed overview of the essential skills and knowledge required for effective hotel supervision. Participants will learn...
  • In-person class
  • All levels
₵1,975.00
  • 0 Students
  • 9 lessons
  • In-person class
  • All levels
₵1,975.00
  • 0 Students
  • 9 lessons
This course provides a detailed overview of food and beverage service operations, focusing on the critical role the department plays...