Hotel Food Production Operations – Intensive

This course provides a detailed overview of hotel food production operations, focusing on the critical role the food production department plays in delivering high-quality meals and contributing to the hotel’s overall success. Participants will learn the end-to-end processes involved in managing food production tasks, from preparation and cooking to presentation and plating. The course emphasizes the importance of excellent culinary skills, e􏰀ective kitchen organization, and the use of technology in streamlining operations.

Key topics include cooking techniques, kitchen organization, food safety and hygiene, and menu planning. Participants will also gain practical experience with kitchen equipment and learn how to handle special dietary requirements and manage inventory.

By the end of the course, participants will have the skills and knowledge required to manage food production operations effectively, ensuring a high level of guest satisfaction and operational efficiency.