Wine & Bar Service Training

This course provides a detailed overview of the essential skills and knowledge required for effective wine and bar service. Participants will learn the key responsibilities of wine and bar service staff, including wine knowledge, beverage preparation, and customer service. The course emphasizes the importance of proper presentation, mixology techniques, and maintaining hygiene and safety standards to ensure a high level of guest satisfaction.

Key topics include wine knowledge, bar service skills, mixology, and inventory management. Participants will also gain practical experience through hands-on exercises and role-playing scenarios, allowing them to apply their knowledge in real-world situations. By the end of the course, participants will have the skills and knowledge required to perform wine and bar service duties effectively, ensuring a high level of guest satisfaction and operational efficiency.